Re: Last to post wins

It was, as opposed to a Chinese take-away curry.

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They don't know the meaning of any words..

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I'll have you know I've had an exhausting day playing with my watercolour pencils . It's not easy peasy you know, trying to be like Picasso or Van Gogh.

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Packet stuff is not 'home made'!

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I used to make my own curry powders with instructions from the Balti Cookbook. All spices dry roasted in a frying pan and then ground in a mortar and pestle. The resultant ground spices are added together to make curry powder, placed in sealed jars and left to `mature` for around two weeks before use. To give you some idea of the faff involved in making the stuff, cop for this.

https://greatcurryrecipes.net/2015/0...-curry-powder/

All Chinese curry is, is Madras curry powder mixed with wholewheat flour used to thicken it. I suppose you could use ordinary plain flour or cornflour but the colour and taste wouldn't be quite right. Less of a faff buying it already made.

I made it at home, ergo, it is home-made.

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Judd, do not justify yourself to unproven ladies.

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How can I prove I'm a lady ... as I look like a piggy

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You can't just with Data.

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In Data land, Ladies seem less Manic

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I'm just trying to show them what's involved in cooking a sumptuous meal, a skill they sadly lack. If it's not opening a tin or ordering a take-away, they haven't a clue.