Re: Olive oil
It's fine to use olive oil for cooking or frying up to a certain temperature. After that it ruins the flavour and it's not much use for deep fat frying. It also depends on how much oil you use. IMO if something tastes bad then it's not good for you.Re: Olive oil
Re: Olive oil
I would also say that on a general basis, the things our forebears did with food, maybe for 100s if not 1000s of years, are the things we should be looking for. Sourdough bread goes back a long way, fermenting vegetables goes back a long way, smoking and curing meats goes back a long way, salting fish and so on.Re: Olive oil
Re: Olive oil
Re: Olive oil
I don't know why you listen to Realist's scary nonsense - Olive Oil is perfectly safe to cook with. The low smoke point is a nonsense (though you wouldn't deep fry with olive oil)Re: Olive oil
Re: Olive oil
Not sure if I've already posted this on this thread; it might have been on another thread.Re: Olive oil
There really are some crazy comments regarding olive oil on this thread. Of course you can cook with Extra Virgin Olive Oil!Thread Tools | |
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