I may regret asking this - but what is in a faggot?

The only ones I have come across have been bundles of wood or an embroidery stitch.

Faggots are meatballs made from minced off-cuts and offal, especially pork (traditionally pig's heart, liver, and fatty belly meat or bacon) together with herbs for flavouring and sometimes added bread crumbs. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked. It is a traditional dish in the English Midlands.

The first use of the term in print, as cited in the Oxford English Dictionary, dates from 1851, in a piece by Henry Mayhew in which he describes a dish identical to the modern product with chopped liver and lights in an outer wrapper of caul.

Faggot & pea batch!!

Frozen petit pois is the way to go because they are kept fresher than anything else. Tinned peas are ugh! I remember having fresh peas as a child. Peas always remind me of the John Major and Norma spitting image sketches. I have a love hate thing with them. But recently it's become more affectionate.

Bathsheba, You say, Artic Royal Battered fish fillets? Do you know what fish they are. If you say, cod or haddock then l would love to try them.
If it’s ‘Fish’ as in Pollock or Coley.... No Thanks! That’s for cats!