12-09-2011, 05:58 PM
11
Re: HP Sauce
If you say they changed it Meg I would take your word against theirs any day, after all someone in Worcester would know about sauce. My Wife loves the 'Chef' sauce, it looks the same as HP, its thick and brown and probably tastes the same (I dont fancy it, I prefer a more liquid soft sauce, yes Lea & Perrins). Chef sauce used to be made over here by Williams & Woods since 1921, now its made by Jacobs & Fruitfield and she says its not the same as it used to be, saucy thing!
.Some like it hot, I put mustard on my cheese.
12-09-2011, 06:50 PM
12
Re: HP Sauce
I must admit that I'm not a fan of any sauce really,particularly the highly flavoured ones, they tend to be used to mask the taste of whatever they are used on unless used very sparingly, and to adulterate the taste of bacon with HP ought to be made a criminal offence...
When I was in the forces one of the geordie lads used to coat brown sauce over virtually everything, including a full roast dinner...
I often think that is where my aversion to the stuff comes from..
12-09-2011, 07:11 PM
13
Re: HP Sauce
Originally Posted by plantman
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I must admit that I'm not a fan of any sauce really,particularly the highly flavoured ones, they tend to be used to mask the taste of whatever they are used on unless used very sparingly, and [B]to adulterate the taste of [/B]bacon with HP ought to be made a criminal offence...When I was in the forces one of the geordie lads used to coat brown sauce over virtually everything, including a full roast dinner...
I often think that is where my aversion to the stuff comes from..
14-09-2011, 10:02 AM
14
Re: HP Sauce
Originally Posted by Meg
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I might try that Annie or my good old local Worcester Sauce Eileen
I may well contact them but doubt it will alter things because I think the move to a different country and new ownership may have something to do with the change ..
15-09-2011, 07:08 AM
16
Re: HP Sauce
Originally Posted by jennywren
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Yes it is .... especially with some raw onion rings too!
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