Re: Food to warm the 'cockles'.
Yeah Mags darlin' I love casseroles too. Gotta go away again next week for a few days will be back in early October. On my return, I have a couple of Kangaroo steaks in my freezer - just perfect for casserole!!! - marinaded in Port overnight, strained from marinade, chopped into bite sized chunks, tossed in flour and flash fried with an onion and some garlic for a few minutes to seal the moisture in. Then placed in my slow cooker for 4 - 5 hours.Re: Food to warm the 'cockles'.
Re: Food to warm the 'cockles'.
Re: Food to warm the 'cockles'.
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