Preheat Oven to 375F - 190C - 170 Fan - Gas Mark 5.
4 slices of Bread
50g (2oz) Butter
350g (12oz) Luncheon Meat
150g (5oz) Baked Beans
Salt and Pepper to taste
2 Eggs - Beaten
300ml (½ pint) milk
50g (2oz) English Cheddar Cheese - grated.
Remove the crusts from the bread.
Butter thickly on one side and lay 2 of the slices of bread buttered side down into the base of a 1.½ pint ovenproof dish.
Chop the Luncheon Meat and mix in a bowl with the baked beans and seasoning. Pour onto the bread base. Top with the remaining 2 slices of buttered bread with the buttered bread facing side up.
Mix the eggs together with the milk. Pour over the bread and sprinkle with the grated cheese.
Bake in the oven for 30 minutes. Serve hot.