14-03-2019, 09:47 PM
21
Re: Treacle and Golden Syrup
Originally Posted by Mags
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I used to enjoy syrup sandwiches in my childhood days which were pre - "it's bad for you" days. 
I don't think I could face eating them again though.The only time I use treacle nowadays is to add to the mix when I'm making Christmas cakes.
What I did like, again in my childhood years, was the big dessertspoon full of malt, that was really yummy! I was in hospital with pneumonia when I was three and I clearly remember a nurse giving me this huge spoonful of malt every day after breakfast for three weeks, it was lovely
It was a nice little earner!
14-03-2019, 09:53 PM
26
Re: Treacle and Golden Syrup
Originally Posted by Pesta
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What was that stuff that used to be in a tin, not evaporated milk, but some very very stickly sweet thick runny milk type thing...that some folk put in their tea?
14-03-2019, 10:00 PM
27
Re: Treacle and Golden Syrup
Originally Posted by Pesta
->
What was that stuff that used to be in a tin, not evaporated milk, but some very very stickly sweet thick runny milk type thing...that some folk put in their tea?
14-03-2019, 10:09 PM
30
Re: Treacle and Golden Syrup
Originally Posted by Artangel
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Oh No! Mags. I hated that Virol malt stuff. My mother used to line us four children up, to give us a spoonful of cod iver oil first, then the orange juice, then the Virol. I hated it, so she used to pay me to take it.It was a nice little earner!
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