Re: Moroccan Chickpea & Spinach soup
Originally Posted by
Longdogs
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It's not often I don my chef's hat and tie on a clean pinny but I fancied making some soup yesterday and tried this one. I like the taste of Moroccan food and I was not disappointed with this.. The only thing I would say is that I like spicy foods so went with the full teaspoon of chilli but others might like to try a bit less. Simple to make too.
I hope you don't mind - I passed your recipe on to my dear wife. She is an excellent cook.
Tonight, it is to be mesquite chicken wraps with rice and peppers.