Re: Do You Put Milk Into Your Scrambled Eggs?
A spot of oil and a knob of butter (butter for flavour, the oil stops it burning). Break eggs into the frying pan whole and start to fry slowly, moving a spoon around, breaking up the white, keep the yokes whole till last couple of seconds, remove from heat, turn over and or leave with lid on for one minute. Chop, serve. No milk, no seasoning. Old Portuguese trick.Re: Do You Put Milk Into Your Scrambled Eggs?
No milk. Just four beaten eggs poured into a smallish cold non-stick pan with a small knob of butter added. Turn on the heat and keep it on low. As the eggs begin to cook around the edges, give the eggs a stir with a plastic spatula, allow the eggs to firm up slightly before stirring again. Take the pan off the heat occasionally to slow down the cooking process. As the eggs begin to thicken, add one Dairylea type cheese triangle that's been cut into small pieces. Stir the cheese into the eggs and stir until it begins to melt. Remove from heat and continue stirring (the eggs will continue to cook) until the mix is nice and creamy - never overcook scrambled eggs.Re: Do You Put Milk Into Your Scrambled Eggs?
Yum! I like the sound of the Dairylea Judd! but I'm the latter of ''you either love it or hate it'' when it comes to Marmite.Re: Do You Put Milk Into Your Scrambled Eggs?
I always have three scrambled eggs on toast for breakfast. Three eggs, a splash of milk and a pinch of salt whisked with a fork in a Pyrex jug. Two minutes on full power in the microwave, stir then another minute and stir again, leave to stand for around a minute and Bob's your uncle, perfect eggs.... Simples and a doddle to wash up...
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