Re: The OFF really boring thread
Just made a dozen scones. I've just eaten one with a cup of tea. I buttered it lightly, put some Raspberry jam on and a dollop of whipped double cream. I left both sides open because if I put the lid on, the cream tends to give me white mouth sideburns and it makes my neatly folded kitchen roll serviette rather mucky.Re: The OFF really boring thread
|