Re: Have a Burger.....
Originally Posted by Bruce
Nothing to do with it. You're confused - The levels of chlorine permitted here are the same as those in potable (tap) water which are the same in the EU and UK. This is not the USA.
I'm not confused at all cobber, even when you try evasive action.
Your Aussie chicken ain't exactly great according to this:
BTW, that report also says: "Chicken carcasses are washed with chlorine to try to control bacteria"
It's something that we in the UK do not allow, as I'm pretty sure you know despite your failed attempt to misdirect.