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Boiled or poached and these days they must be 'Clarence Court Burford Browns' from Waitrose. They taste amazing with rich thick yolks like the eggs of my childhood from our own hens .
They actually taste even better than the free range organic 'pick your own eggs ' from the farm shop.
I haven't got a Waitrose, or I'd try those. I always buy large free range eggs. I've driven past farms who advertise eggs, but have never bought any. One day I must.
I haven't got a Waitrose, or I'd try those. I always buy large free range eggs. I've driven past farms who advertise eggs, but have never bought any. One day I must.
Alice apparently you can get them in other places too..
LOVE eggs... especially fried over easy to kill the slime.. However, sadly, I don't eat eggs because of the cholesterol. I usually settle for scrambled Egg Beaters now.. OR just eat the whites from a boiled egg.
LOVE eggs... especially fried over easy to kill the slime.. However, sadly, I don't eat eggs because of the cholesterol. I usually settle for scrambled Egg Beaters now.. OR just eat the whites from a boiled egg.
Audery I understood the thinking on not eating eggs had changed and it in now ok to eat them again.
This is from The British Heart Foundation.
Poached, boiled or scrambled eggs (without butter) are all absolutely fine and there are no restrictions on how many we should eat as part of a balanced diet.
Yeah... for normal people. I have very severe dyslipidemia.. My very own liver makes more cholesterol than I can use.. and I'm on a statin by necessity. I don't need added cholesterol.
Now that's not to say I don't indulge in an egg now and then.. Perhaps 2 or 3 times a year.