Re: What are you having for lunch/dinner?
with the remains of the beef joint I cooked on Sunday, yesterday I chopped it up, placed it in my cauldron together with parsnips, carrots, lentils, leeks, swede, celeriac sweet potatoes and butternut squash - 2 litres of gravy and some curry powder and made a stew. After it was cooking for a while I made some suet dumplings to add to it too. There's enough in the cauldron for me to have another large helping today and may finish it up tomorrow.
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