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shropshiregirl
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06-03-2019, 05:07 PM
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Home-Made No Churn Chocolate Ice-Cream.




Here we go again. This is the NO CHURN, NO ICE CREAM MAKER REQUIRED recipe for the best ever Chocolate Ice Cream. I made some this morning so won't be able to taste it properly until tomorrow. (the bit on the spoon was lovely!) Ingredients pretty much the same as Vanilla Ice-Cream recipe but only one teaspoon Vanilla Extract and Cocoa Powder added. Also this time its stiff peaks of cream instead of soft peaks. Still dead easy though, even though I didn't bother putting bowl and whisk into freezer first.

INGREDIENTS

16 fl.oz) (1 Pint) (600mm) Double Cream
14-oz tin of Condensed Milk
65g (2.25 oz) unsweetened Cocoa Powder
1 teaspoon of Vanilla Extract
Pinch of sea salt (or ordinary table salt)


Enjoy!

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06-03-2019, 05:11 PM
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Re: Home-Made No Churn Chocolate Ice-Cream.

oops! dont know why but video not working. Will try again.
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06-03-2019, 05:14 PM
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Re: Home-Made No Churn Chocolate Ice-Cream.

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06-03-2019, 05:56 PM
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Re: Home-Made No Churn Chocolate Ice-Cream.

Ooooh id so love to make your ice cream recipes but shropshire girl i live alone and i would eat the lot ! So i wont .

But they look deliciouse
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06-03-2019, 06:34 PM
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Re: Home-Made No Churn Chocolate Ice-Cream.

Well I don’t live alone and would eat the lot.
That looks so good but 35% cream , sweetened condensed milk ....
oh boy. That’s rich!
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07-03-2019, 11:21 AM
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Re: Home-Made No Churn Chocolate Ice-Cream.

Aww Susan, why not just half everything and keep in your freezer for a rare treat ! you deserve it.

Bratti, I know!! When I had whipped the cream and poured in that tin of Condensed Milk for the first time, even I blanched a little at the thought of how rich the mixture was, but then I thought "To hell with it! I would rather have the occasional ice-cream treat that tastes divine, rather than the tasteless, full of preservatives and additives of shop-bought ice-cream that has nil flavour and is only eaten to cool one down on a hot day.

No competition! lol.
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