28-06-2021, 09:34 PM
12
Re: The Yorkshire Pudding!
Originally Posted by Judd
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I must point out that I use a measuring cup not a beaker. The half cup in question is one from a set of four like Americans use.
Judd, when you pour your batter in the hot tin, how far up the tin does it come - I mean when it is just poured in, not once it's cooked.
Does it half fill the tin or what?
28-06-2021, 09:48 PM
13
Re: The Yorkshire Pudding!
Originally Posted by Mups
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Judd, when you pour your batter in the hot tin, how far up the tin does it come - I mean when it is just poured in, not once it's cooked.Does it half fill the tin or what?
28-06-2021, 10:05 PM
15
Re: The Yorkshire Pudding!
Originally Posted by Judd
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Depends on the size of your tin. With that tin of mine it's about eighth of an inch deep. You do need to have a decent amount of batter though or it won't rise.
1/8th deep? Blimey, that barely covers the bottom of the tin then!
Perhaps that's why mine never rise properly, sounds like my batter is too deep.
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