Re: The Forgotten Ones
Robert matey, I too have jars of Turmeric and Cinnamon, but I store mine in the food cupboard immediately above the cooker and they are used at very regular intervals - the Turmeric is used as an addition whilst boiling Rice so that it turns a delightful yellow colour. Cinnamon I use in apple crumbles, also as flavouring in bread pudding (together with Allspice & Mixed Spice), I sometimes add Cinnamon into my curries too along with Garam Masala, Cumin and of course Curry powder itself.Re: The Forgotten Ones
I have the same dreadful cupboard of herbs and spices. Many there hardly used. I do a clear out every now and again. I do make the family laugh though when I tell them the sell by date on the packets.Re: The Forgotten Ones
Whilst off work just recently I had the time to go through all of my kitchen cupboards. oh dear the things that I thought I had only bought months ago, pass by dates I dare not say and packets of things that you think when you buy them that they will go with something as some time and you never ever get round to making the dish.
|