Re: Ketchup not so saucy
Originally Posted by
bakerman
->
Seriously ? Why is that ?
Because the type of plastic - even high quality - used taints the flavour of whatever is in there. Most sauces/ketchups are made with acids - vinegar etc., which has a chemical reaction with the plastic - as do Oils and Milk. The longer it is kept - the greater the reaction.
Also, being plastic, they are not recyclable.
Give me glass every time - safer, reuseable, recyclable.