16-10-2013, 10:02 PM
1
The Ultimate Christmas Cake
Don't forget the whisky when making your christmas cake.Sample the whisky first to check the quality.
Take a large bowl - check the whisky again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat as necessary.
Turn on electric mixer.
Beat 1 cup of butter in a large fluffy bowl.
Add 1 tsp sugar and beat again
Make sure the whisky is still up to standard - cry another tup!
Turn off the mixerer.
Break 2 eggs and add to the bowl, then chuck in the fried druit. Mix on the turner.
If the druit fried gets stuck in the beaterers, ly it proose with a drewscriver.
Sample the whisky to check for tonsisticity.
Next, sift 2 cups of salt or something. Who cares?
Check the whisky again.
Now sift your jemon loose and strain your nuts.
Add 1 tbsp. sugar or something, whatever you can find.
Grease the oven, turn on the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out the window, wheck the chinsky again and go to bed!
|
|
