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Bratti
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Bratti is offline
Canada
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23-11-2018, 05:17 AM
41

Re: What are you baking today?

Originally Posted by Judd ->
Sorry to be pedantic, but that should be currants. A current is electric and will more than likely kill you if you touch it.
Yes you are right Judd. My mistake. Currants not currents.

I tweaked this recipe to make it gluten free.
https://www.over50sforum.com/showthread.php?t=55157

Zuchinni muffins


Julie1962
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23-11-2018, 11:22 AM
42

Re: What are you baking today?

Originally Posted by pauline3 ->
I have had a few slices,it tastes,as I said ,much better than shop bought,..but it's just that little bit dry,..I wonder what I did wrong?..to much flour or even egg,?
Perhaps add a little more milk or could it be just slightly over cooked ? I know since we changed to a fan oven we have to adjust a lot of recipes.
Julie1962
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25-11-2018, 04:14 PM
43

Re: What are you baking today?

Apple raisin and cranberry tray bake, and a coconut and cherry one. Will put a little water icing on them both.
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25-11-2018, 04:34 PM
44

Re: What are you baking today?

Originally Posted by Julie1962 ->
Apple raisin and cranberry tray bake, and a coconut and cherry one. Will put a little water icing on them both.


Sounds yummy!.
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Bratti
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Bratti is offline
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25-11-2018, 04:59 PM
45

Re: What are you baking today?

A few sweet loaves for my man.
pauline3
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25-11-2018, 05:26 PM
46

Re: What are you baking today?

Originally Posted by Bratti ->
A few sweet loaves for my man.
Yum,yum,post some pics,Julie and Bratti.
Uncle Joe
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26-11-2018, 01:23 PM
47

Re: What are you baking today?

This:

BREAD PUDDING

ingredients

6 - 8 slices (stale???) bread
4 - 6 oz Dried mixed fruit
2 (large) eggs
3 - 4 oz (dark) Muscavado sugar
1/2 Pt fresh orange juice
Cinnamon
Allspice
Mixed Spice

METHOD:

Rip bread into small pices and place in a mixing bowl. Add the orange juice and allow bread to absorb the juice. Add the eggs and dried fruit and stir. Add the sugar and spices and stir vigerously once more. Pour/scrape the ingredients into a shallow oven dish (a pyrex dish is perfect for this). Place in a warm (190 o C) for approx 50 - 60 mins until cooked. Allow to cool for a while and can be served either warm (NB - warm NOT hot) or cold. Delicious warm in a dish with custard too.
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Jazzi
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26-11-2018, 03:27 PM
48

Re: What are you baking today?

I always put black treacle in my bread pud (reducing the sugar). I use a Mary Berry recipe but adjust it slightly, omitting the dried fruit. I also soak the bread in milk.
Julie1962
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26-11-2018, 03:30 PM
49

Re: What are you baking today?

Yes I use milk too, orange juice sounds interesting though.
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effingpot
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Hampshire, UK
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26-11-2018, 04:40 PM
50

Re: What are you baking today?

Just made the Christmas Cake! (And got 6 little ones extra, as there was too much for the cake tin! Ate one last night -yum!)
 
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