Nobblers!

What do you do with them?

Do you eat them? throw them away? Feed them to the birds/goldfish?

Re: Nobblers!

Ok, I'm gonna ask (and possibly regret) what is a Nobbler? Alexa keeps thinking I mean Nibble. Which I don't.

Re: Nobblers!

Haha! There's nothing wrong with a nibble that's for sure and it's funny that you ask because I have always known the ends of sliced bread as 'Nobblers'. but I understand there is some debate on this.

Re: Nobblers!

We always call the ends of bread 'Toppers'

Re: Nobblers!

Slather it with butter. Yumm. Best bit of the loaf.

Re: Nobblers!

They are called "outsiders" up here. And the best bit of the loaf. It was always a fight in our house when the kids were here to see who got one first. Delicious toasted, slathered in butter. Plain bread, not pan. Which I don't think you get down south.

Re: Nobblers!

As my bread is home made, when I bake a loaf I tend to cut the ends off when warm and eat them

Re: Nobblers!

Agreed, best part of the loaf to toast IMHO. I've always called them "crusts".

Re: Nobblers!

''
But he also rounded up the names people offered: “So the end slice of a loaf is (according to you weirdos) — the knobby, knobby end, knob end, nobbly, knobbler, norbert, doormat, topper, nut end, noggie, noggin, ender, crust, butt, outsider, tush, doorstep, bumper, healie, nub, bum, bum end, knocker [all wrong] or heel .''

Re: Nobblers!

Ok, so we are still talking about bread here, aren't we??