Savouries...

Does anyone have a simple recipe for a simple savoury? Like mini tarts, or something?

I would like to enter something in the Produce Show in 4 weeks and want to wow the judges!

Tried looking on the internet but far too much to choose from.

Has anyone ever made gorgonzola, cheese and walnut tarts, for instance? I tasted this at a Weymouth hotel and thought it unusual.

But any other suggestions would be gratefully received, providing they have been tried and tested.
Thanks.

Re: Savouries...

Hi Janet these are lovely

http://www.deliaonline.com/recipes/t...and-thyme.html

If you cases are shallow do not put too much of the onion mix in or there is not enough room for the egg mix and cheese.
I like to put a bit of chopped thyme in the egg mix too.

Re: Savouries...

You've certainly got my juices running with that recipe Meg, I'll try that one myself this week, they look absolutely scrummy

Re: Savouries...

Mmmmmm. Looks nice, but it makes a lot, doesn't it? I have no quality control here and would have to eat them all myself! Wonder if quantities can be reduced?

Thanks Meg.

Re: Savouries...

Hi Janet they freeze very well .
Take them out and straight into the microwave for 30sec and they are fine

Re: Savouries...

Just one slight problem here...I couldn't even fit a blade of grass in my freezer ATM! or should that be