Re: Cookery programs on TV
Re: Cookery programs on TV
Thank you, Meg and Julie, I've often wondered.Re: Cookery programs on TV
Keep in mind too that the ovens and deep fat fryers they are using (as James Martin frequently points out) are commercial ones capable of reaching far higher temperatures than normal domestic appliances.Re: Cookery programs on TV
I love sprout tops shredded and cooked in a tiny drop of water and knob of butter until all the water has evaporated (I expect they would say 'wilted' on Masterchef ) you can buy them in the local greengrocers here , I haven't noticed them in Waitrose.
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