02-10-2016, 10:00 AM
72
Re: How about you ?
Originally Posted by gasman
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Fish served whole on a plate. Can't eat anything that looks back at me. Liver - haven't tried since school days.Oysters - yuk!!!!
I'm the same gasman. I love fish, but couldn't touch it if it's head was on, don't even like seeing the poor things in the fishmongers with their heads on.
And as for liver - Agh. I buy some as a treat for my dogs sometimes, they love it, but even the smell of it cooking turns my stomach. See how much I must love 'em!
I'm the same about kidneys, tongue or any internal organs like that - revolting.
02-10-2016, 05:17 PM
73
Re: How about you ?
The only offal which is not awful is lambs' fry and bacon-providing there's heaps of bacon.
Ox-liver soaked in tuna oil is pretty good bream-bait though.
Then again, cats are great in crab-pots.
Fairly wary, but I do intend to try haggis in Scotland.
A Thai friend takes much of my fish frames, heads and offal, hangs the stuff in a string bag in the sun for days with a bowl underneath to catch the 'ooze' - then makes some sort of sauce/paste,
Yum ?
02-10-2016, 06:07 PM
76
Re: How about you ?
Originally Posted by Pumicestone
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I don't find it strange that we can express our likes or dislikes about food or particular people.I do find it strange to dislike a country - or for that matter, a religion.
Both comprise good, bad and indifferent people.
02-10-2016, 06:26 PM
78
Re: How about you ?
Originally Posted by Pumicestone
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You can still spell "topography" (however irrelevant) after what you've had to drink ?!
06-10-2016, 11:23 PM
80
Re: How about you ?
Originally Posted by Uncle Joe
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Oooohhhh you're missing a treat!!! - Lambs liver, tossed in flour annd wrapped in streaky bacon and slices of onion, placed in a casserole dish and coooked SLOWLY in the oven is delicious!!!
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