Re: Your signature dish?
Main. Meat loaf. Equal quantities of pork sausage meat and minced beef. Chopped onion, a sprinkling of instant gravy powder, seasoning (I do S&P, and sometimes dried mixed herbs). Beaten egg to bind. Using fingers, work mixture together. Shape into an oblong into an oven dish, flatten the top, and roast with your usual choice of veg (potato, parsnip, sweet potato). And before it is fully cooked, I sprinkle any flavour of dry stuffing on the top and put back in oven.
Don’t put the stuffing in for the whole time as it will blacken and burn.
Dessert could be a cheat’s crumble, and cream/custard/ice cream.