Re: F.........Gordon Ramsay
Gordon Ramsay has made a lot of money. But it doesn't make him special in any way. Either he is a really good actor and "out of character" he's just a regular nice guy. Like Jason Isaacs ( Lucius Malfoy) or Anthony Hopkins (Hannibal Lecter), or..he really is genuinely bi-polar and needs meds; if he does take some they're not working, or he is the monumental bully he comes across as. It doesn't surprise me that his kitchens are as foul as him. However. He did do some token volunteering work packing food for the Red Cross in Melbourne recently while promoting his latest book and paving the way to opening restaurants there and in Sydney. Hmm..the jury is till out on the motivation for that. But I'll try no to be too cynical.But I tell you he better keep his kitchens in order here. A significant percentage of our economy depends on tourism and top class places to eat. And hygiene is enforced by commando units.Re: F.........Gordon Ramsay
HiRe: F.........Gordon Ramsay
In the early 60s I was training with GPO Telephones in Folkestone. We had a job in the best hotel called the Metropole (I think it is now apartments). This was in the days when Folkestone was still a holiday destinationRe: F.........Gordon Ramsay
Re: F.........Gordon Ramsay
we had to keep our kennel and cattery kitchens clean, dry dog food kept in dustbins under work surface in kennel kitchen meat meat in chest freezers. We had regular check as Phil the environmental turned up for a cuppa and a quick look around.Re: F.........Gordon Ramsay
Hi, Azure. Yes, restaurants and anyplace that serves food (churches, sportsplexes, corporate offices, etc.) have to be inspected regularly. The results are usually posted in the newspaper, news channels, and social media these days. Most places receive warnings and have a chance to make corrections, but a bad report can be the death knell for a business. There seems o be a trend that Chinese and Indian restaurants consistently commit the greatest number of violations.
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