Re: Russian trawlers in scottish waters??
Originally Posted by
Mups
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Yes, I do eat fish, Bread.
But I hope they are not caught and released 10 times first just to show someone's so-called 'skills.'
There is a big difference between carp fishing and sea fishing, Mups.
I agree with carp fishing being a bit crazy, catching them over and over again. Even the carp fishermen I have problem with because on one hand they rub Bonjela on the fish's lips and unhook them on special unhooking mats and on the other they just dragged it 150 yards through a pond suspended on a size 0/8 hook. It's very hypocritical and the carp fishermen even have names for the fish and can tell you how much weight they lost/put on since the last time they caught it.
Sea fishing is totally different. The probability is that the fish will only ever be caught once in its lifetime. If the fish is sizeable, then 99% of the time I'll take it home, only keeping what I need. If a fish is undersize (they are all measured to the SAMF and MLS minimum sizes) they are put back.
Where I disagree with this is that all fish should be caught and killed - sounds harsh, but putting undersized or sizeable fish back that will die anyway is not the right thing to do - if you see a lot of small dead fish on the beach, its probably because a match was held there and all the undersized fish washed back up dead after they were thrown back. France has a catch and kill policy even for carp.
A lot of tuna is line-caught now. Netting is banned for some species to preserve the stocks, so if you like tuna, you can bet it was caught by a commercial fisherman with a rod and line.
There are always the few bad apples that give fishing a bad name, but generally, sport fisherman are incredibly pro-conservation because if they weren't it would kill the sport (I say sport because what it means is "not commercial" or recreational).
just my 2 cents