11-02-2020, 07:27 PM
11
Re: Duck
Originally Posted by d00d
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They were going quack cheap in Waitrose yesterday, use-by date next week, so we bought one, roasted it for two hours. And it was very tasty, but we still have most of it left over.I don't know what to do with it.
Leftover chicken I might warm in a white sauce, but don't think that will work well with duck.
Any ideas?
Slice it up and freeze it until you find a nice recipe.
12-02-2020, 08:48 PM
14
Re: Duck
[QUOTE=bakerman;1856160]
Originally Posted by Longdogs
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What about smothering it in Hoisin sauce and making some wraps?Excellent idea.
I think.
So this duck is enough for three meals for two. We had some tonight, off the bone, I just chopped it a bit and put some drops of soya sauce. We had a packet of noodle from a chinese supermarket that had a little sachet of sticky/sweet/gingery sauce included and a juicy red pepper .... all done in five minutes ...very nice.
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