Originally Posted by
swimfeeders
->
Hi
Some boring technical bits.
About 30% of our WTO imports come through the big ports in the Netherlands and then by road through Dover.
At the moment, customs checks etc are done when they enter the EU, that will no longer be the case when we leave and we must do them here.
We are not yet ready for this.
Dover is ringed by cliffs, we cannot do them there, we have less than 90 spaces at our inland clearing facility a few miles up the motorway.
Calais is flat and has acres of space and the staff to do these checks on goods entering the EU.
The EU have said, in their published documents, that in the event of a No Deal, they will not impose additional checks on UK goods entering the EU for a limited period.
The only exception to this will be foods and agricultural products, plants, seed potatoes etc.
These will require a Health Certificate.
We do not have enough trained staff to do these.
Years ago we stopped training our staff in meat hygiene, we went to the EU System of OVS, all of our OVS staff are actually from the EU and they have been leaving.
The EU Countries have upped their wages to attract them.
There is also a shortage of qualified staff to sign Health Certificates for non fresh meat products.
Since the cuts began they have been reduced by around 20% and training has stopped.
The devil is in the detail.
We have not prepared for Brexit well and the impact will be much greater than it should have been.
We have a blinkered control freak in charge, her way or no deal.
Her way leaves us tied in, No Deal hits us harder than any other option.
We have less than 90 days to go, a complete mess of our own making.
Irrespective of the mess we are in, we voted leave.
I do not want a second Referendum and neither do I want us to go begging to the EU for an extension to Article 50.
We leave in March.
There is a way out of this, take the standard WTO Trade Deal and the Transition period.
Unfortunately we seem to stuck between May's Deal and No Deal.