Re: New Years Eve traditions
Re: New Years Eve traditions
Re: New Years Eve traditions
Re: New Years Eve traditions
Re: New Years Eve traditions
Re: New Years Eve traditions
On New Year's day, good southerners would never miss a year with eating black-eyed peas, along with collard, turnip, or mustard greens, ham, and cornbread. The peas, since they swell when cooked, symbolize prosperity and good luck; the greens symbolize money; the pork, because pigs root forward when foraging, represents positive motion.
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