Re: Robert Carrier's Kitchen
Many years ago my old boss used to bring her files to work. I remember making a chocolate layer cake/ gatautin a loaf tin. It was bournville chocolate that was grated and melted with milk and something but I don’t remember what and then later with sponge fingers and whipped cream. Probably 2 or 3 layers and left in the fridge to set for s day or so. Would you happen to know this recipe? Many thanksRe: Robert Carrier's Kitchen
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