29-10-2018, 03:12 PM
41
Re: Irritating Soggy Bottoms!
Originally Posted by shropshiregirl
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UJ, you are so lucky to have a proper pie shop where the pies only need to be reheated. I bet the aroma from that shop is delicious. 
Yes darlin' and its in the same street and only a few doors away from the Fish 'n chip restaurant we were discussing on another thread t'other day. So I get a combination of smells from the fish 'n chips and pies.
http://www.bardsleys-fishandchips.co.uk/index.htm
29-10-2018, 03:49 PM
42
Re: Irritating Soggy Bottoms!
Never mind Aysa. What I usually do now IF I ever put the fan-assist oven on, is ensure its preheated, whatever the minimum timings are on the food (i.e. 22-25 mins) I usually cook for the minimum time rather than inbetween or maximum time. (certain failure). So far so good, it's just those pesky french fries which have a mind of their own!! 14-16 minutes is still too long for my oven. I have slowly come to realise that 12 minutes is right to avoid those bloomin crispy edges.
30-10-2018, 10:13 AM
44
Re: Irritating Soggy Bottoms!
Originally Posted by Longdogs
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I have two Quorn chicken & leek pies in the oven right now, will be inspecting their bottoms when they come out. (Can I say that?) 
But if they're 'Quorn' - they're not chicken per se.
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