Why Don’t Cadbury’s Dairy Milk Easter Eggs Melt?
I have made a chocolate cake and I usually put milk chocolate on the top.
I remembered, l had a Cadbury’s Dairy Milk Easter egg (in date) in the cupboard, so l decided to use that. I broke it up and put it in a bowl in the microwave like l normally do to melt chocolate.
I put it in the microwave for a minute and tested how melted it was but it wasn’t much different. I put it in for one more minute and it was starting to go dark brown in parts!
I took it out and stirred it but it was just a bit of a sugary lump and not melted like chocolate normally melts!
I looked online and read other people have found this too, it won’t melt!
What have Kraft done to Dairy Milk that it won’t melt anymore, it just goes sugary and crunchy?