Re: Bread making
I make my own bread using a Kenwood mixer to take the heavy work out of kneading. It also means you can get away with a wetter dough which makes the bread lighter more spongy because the steam from the wet dough makes lots of air pockets,Re: Bread making
I have two bread makers, Sue and the machine,don't ask me how it works or what you do, I don't have a clue.Re: Bread making
Re: Bread making
Re: Bread making
I'm a bit old school and don't see the point of a breadmaker. The process of making bread is so simple and so therapeutic, that by using a machine, you are missing the best bit! I realise that some people aren't physically capable of kneading and have to use a machine, but for me, the kneading is the best part of the process (apart from the eating, of course!)Re: Bread making
A friend of mine mentioned a loaf I had never heard of the other day, an 'artisan' loaf going by the name of Beetroot and spelt. Apparently it doesn't taste of beetroot but is good in that beetroot has a lot of healthy properties. It's tiny little pieces of beetroot, making it look quite pretty as a red spotted sandwich.Thread Tools | |
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