Re: EU Still Huffing & Puffing!
IIRC some years ago there was a dispute in the EU about whether or not the good old British "breakfast" sausage was actually a sausage or not because of it's low meat content. Most European sausages contain at least 90% meat whereas our regular sausages are usually <50%, the balance being pork fat and breadcrumbs (or similar). I think it was the Dutch or Danes that came up with the idea that our regular sausages should be called Bangers if they were to be sold in the EU.Re: EU Still Huffing & Puffing!
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