Re: What are you having for lunch/dinner?

corned beef tater ash. I love pork best of all.

Re: What are you having for lunch/dinner?

Hi Hazel, my Husband likes Corned beef ash. Do you put tin tomatoes in with it?

Would like your recipe for it. I personally don't like cornbeef.

Sue x

Re: What are you having for lunch/dinner?

not had it with tinned toms but don't see why not cos I put tomato ketchup on it and today I put some chestnut mushrooms in. MIL's recipe as much corned beef as you like I put about 1/4 tin in medium onion, 1 stick celery, 1 carrot, 2 med pots 1 veg stock cube and pepper hubby used to put a dash of Worcester sauce in too We also make it with stewing beef then put in a roasting dish with a pastry lid on and bake in oven for potato pie supper always had it Christmas and New Years Eve, my friend used to cut the veg up very small and used minced beef and when cooked put in little pastry cases like mince pies for parties and picnics.

Re: What are you having for lunch/dinner?

Oooohhhh Hazel darlin' - that sounds fabulous!!!! - Xmas eve Supper???

Re: What are you having for lunch/dinner?

could be depends whether guest would like it.

Re: What are you having for lunch/dinner?

could be depends whether guest would like it.

Would absolutely LUV it Hazel darlin' - although not too keen on tomatoes as has been previously suggested.

Re: What are you having for lunch/dinner?

Thanks Hazel, my Husband likes sardines but I can't eat them.

We have Chicken Curry, Savory Rice & Potatoe/Pea side dish.

Re: What are you having for lunch/dinner?

I like sardines in oil or tomato and like fresh ones now, but don't like pilchards yet they look same to me only bigger. I had a Pakistani curry made by a workmate who much to her MIL's disgust didn't make it as hot as they'd have it, still damn near took the roof of my mouth off but there was a mint and yoghurt dip for the nans at the side, after that I used to put the yogurt in the curry.I love it anyway

Re: What are you having for lunch/dinner?

Hazel darlin' - Blue Dragon make blocks of cocoanut cream. If you or your friends inadvertently make the curry too hot for your palate, cut off a block of the cream, add it to the curry and allow it to melt down. It will take some of the heat from the curry and enrich and thicken it too. FABULOUS!!!!

Re: What are you having for lunch/dinner?

We are having Roast Beef , Yorkshire Puds , Roast potatoes , and new potatoes ( from, my garden ) French Beans and baby carrots ( also form my garden ) I expect after all of that my husband will also have some ice cream and peaches , NO afters for me !!!