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Kath 131
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Kath 131 is offline
Preston, Lancashire
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16-04-2012, 02:48 PM
1571

Re: What are you having for lunch/dinner?

I'm on my way Geoff!! lol. Unfortunately, my IBS is playing up a bit today and it's our 29th wedding anniversary! The plan was to try one of the local pubs for a pub lunch so that's had to be cancelled. Oh well at least the weather is nice today.

Enjoy your beef. I'll probably have a sandwich later if my stomach will allow.
Uncle Joe
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16-04-2012, 03:22 PM
1572

Re: What are you having for lunch/dinner?

Kath darlin' - stew is cooking as I write this - the smell from my kitchen is fabulous. will be making the suet dumplings soon. There was enough beef left over for me to make a beef curry tomorrow or Wednesday.
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hazel
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16-04-2012, 04:29 PM
1573

Re: What are you having for lunch/dinner?

Originally Posted by Uncle Joe ->
Bonny darlin' I like Lamb too, but I have a variation on the Roast lamb and mint sauce. Try this: In a roasting tin place:

1/2 Pt orange juice
3 tblsp Soy Sauce
2 Tblsp marmalade
5 - 6 cloves Garlic (crushed)
2 Tsp dried Rosemary.

Place Lamb joint in marinade and baste it for a while in the marinade. When ready to cook, remove lamb from marinade and dry roast for 35 - 45 mins. Drain off any excess fat from the joint, pour marinade over the lamb and return to oven. Baste at frequent intervals until lamb is thoroughly cooked. Bon Appetite.
we'll give this one a try too, if you don't mind. Any hints gratefully accepted for something a tad different. Hazel
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Chippy
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16-04-2012, 07:17 PM
1574

Re: What are you having for lunch/dinner?

Geoff, I use a similar marmalade based marinade for pork chops occasionally.
Bonny
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16-04-2012, 10:51 PM
1575

Re: What are you having for lunch/dinner?

Originally Posted by Uncle Joe ->
Right Bonny darlin' - you've convinced me, stew and dumplings it will be - hop the train and head in this direction - stew will be ready in about four hours!!!
Hope you enjoyed it UJ....which I am sure you did.
Tonight I had Lamb Chop Toad In The Hole with Mash and Roast Potatoes, Cauli....Cabbage and Peas.
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manchester
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16-04-2012, 11:20 PM
1576

Re: What are you having for lunch/dinner?

Sounds nice Bonny.
We had salad with roast turkey and a jacket spud.
Bonny
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16-04-2012, 11:23 PM
1577

Re: What are you having for lunch/dinner?

Originally Posted by mesco m ->
Sounds nice Bonny.
We had salad with roast turkey and a jacket spud.
That also sounds good Mesco.
Uncle Joe
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17-04-2012, 08:05 AM
1578

Re: What are you having for lunch/dinner?

People, people, people, my apologies I wrote the menu for roast lamb from memory which has clearly failed me. Please swop marmalade to Apricot jam - apricots go particularly well with lamb.
Uncle Joe
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17-04-2012, 08:07 AM
1579

Re: What are you having for lunch/dinner?

Originally Posted by Bonny ->
Hope you enjoyed it UJ....which I am sure you did.
Tonight I had Lamb Chop Toad In The Hole with Mash and Roast Potatoes, Cauli....Cabbage and Peas.
Bonny darlin' - yeah it was fabulous!!! and there's enough left in the pot for second helpings for my lunch today.

Just as a thought Bonny darlin' - when you do 'proper' toad-in-the-hole, place a few rashers of bacon in the dish underneath the sausages.
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17-04-2012, 12:23 PM
1580

Re: What are you having for lunch/dinner?

Originally Posted by Uncle Joe ->
People, people, people, my apologies I wrote the menu for roast lamb from memory which has clearly failed me. Please swop marmalade to Apricot jam - apricots go particularly well with lamb.
hairy bikers always put apricots in with lamb for tagine cooking lovely.
 
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