04-11-2012, 10:30 AM
2251
Re: What are you having for lunch/dinner?
Originally Posted by
hazel
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My hubby was brought up on stuffed ox heart as they couldn't afford a Sunday joint. Ox liver was soaked in milk for 1/2hr, his mum was a school dinner lady, and although the meals were never the most expensive and never had more than 1lb of meat in them for 7 (8 if I was invited round) of them they were always very tasty.
Hazel darlin' - no don't stuff them, that's too fiddly - chop them into bite sized pieces, soak them in a marinade, toss them in flour, flash fry with an onion, garlic and chestnut mushrooms and place in the slow cooker with appropriate root vegetables and gravy made from the marinade.