Re: What are you having for Christmas dinner?
Now let me see, . . . . mince - nah, . . pork chops - nah, . . stovies - nah, . . hang on, . . . how about turkey, . . yay! . . and brussels (without mandelson) . . . roast tatties, . . carrots done in butter, . . mince pies with fresh cream, . . and a BIG dog guard so I get a chance to eat the lot.Re: What are you having for Christmas dinner?
Re: What are you having for Christmas dinner?
We will be having the full Christmas turkey with all the trimmings but we wont be having it until Boxing Day or the day after (due to me being in hospital), but I shall enjoy it just the same. My thing is bread sauce, I just can't get enough of the stuff and I only have it at Christmas but I have a whole pint of it to myself, and I love redcurrant jelly (not the cranberry sauce).Re: What are you having for Christmas dinner?
At least here in the States the commercial cranberry sauce is more like jelly. Home made is much better, don't use additional pectin, and can add a little nutmeg and cinnamon, and use natural rather than white sugar. It's more like jam and what's left over (if any!) is lovely on scones or toast. It has to be sieved to get the right texture.Re: What are you having for Christmas dinner?
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