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Jazzi
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Jazzi is offline
Lowestoft
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25-04-2014, 09:12 AM
5071

Re: What are you having for lunch/dinner?

Today will be doing a slow cooking of chicken and mushroom casserole. When I can get me backside off this chair and put down the iPad, and get off this forum.
Julie1962
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Surrey
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25-04-2014, 09:32 AM
5072

Re: What are you having for lunch/dinner?

That'll be a late evening meal then Jazzi ?

Doing an omelette today with whatever we have in the fridge as a filling.
david
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Hervey Bay Australia
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25-04-2014, 10:45 AM
5073

Re: What are you having for lunch/dinner?

Try a gratted Onion and Potato in the Omellete.
I have one on Sunday evenings, Only takes minutes to whip up and tastes GREAT.
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25-04-2014, 11:22 AM
5074

Re: What are you having for lunch/dinner?

No potatoes but it does sound good. Have tomatoes, onion and cheese so will be using those.
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Jazzi
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25-04-2014, 01:06 PM
5075

Re: What are you having for lunch/dinner?

I DID get off me backside Julie, and it's cooking away contentedly!

Eating a beefburger in two slices of Medtn bread (just been to the Co-op for a fresh loaf.) for lunch. Starving.
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Northumberland
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25-04-2014, 01:59 PM
5076

Re: What are you having for lunch/dinner?

Vegetable Chilli, made a large batch tother day. Easy just to take out when i cant be bothered to cook something.
daisymay
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South Wales Valleys
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25-04-2014, 02:19 PM
5077

Re: What are you having for lunch/dinner?

last night 'twas a cheese and tomato omelette, and today am going to make a steamed leek and red Leicester cheese quiche, then we will have with oven baked potato and baked beans. Meanwhile a tin of Tesco mulligatawny soup will go down well.
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HTB
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Lanc's
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25-04-2014, 02:22 PM
5078

Re: What are you having for lunch/dinner?

Chinese chippie night........quaffing a few cold ones......not very healthy I know.......lol........H
daisymay
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South Wales Valleys
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25-04-2014, 02:50 PM
5079

Re: What are you having for lunch/dinner?

Originally Posted by HTB ->
Chinese chippie night........quaffing a few cold ones......not very healthy I know.......lol........H

When I lived in Shropshire our local Chinese take away sold chips, huge chunky ones that had a dark colour to them, not, I might add caused by the cooking process, it was if they were somehow coated, oh hell cannot explain, maybe they soaked the spuds in soy? Whatever, they were ruddy well fantastic. There was also a chippie in the same row of shops, and it was only when I moved back to Wales that I came upon the combination of Chinese take-away/chippie. It has just occurred to me, why do Indian take-away's not combine also?
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susiejaeger
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26-04-2014, 04:19 PM
5080

Re: What are you having for lunch/dinner?

Just had a Fry-Up consisting of: Fried Eggs, Bacon, Frankfurters, Chips & Beans.
 
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