Re: Blue Flax
Originally Posted by
AutumnColour
->
Seeing a field of it must be breathtaking!
Robert, what does RETTING mean?
ex WIKI
RETTING
There are several methods of retting flax. It can be retted in a pond, stream, field or a tank. When the retting is complete the bundles of flax feel soft and slimy, and quite a few fibers are standing out from the stalks. When wrapped around a finger the inner woody part springs away from the fibers.
Pond retting is the fastest. It consists of placing the flax in a pool of water which will not evaporate. It generally takes place in a shallow pool which will warm up dramatically in the sun; the process may take from only a couple days to a couple weeks. Pond retted flax is traditionally considered lower quality, possibly because the product can become dirty, and easily over-retts, damaging the fiber. This form of retting also produces quite an odor.
Stream retting is similar to pool retting, but the flax is submerged in bundles in a stream or river. This generally takes longer than pond retting, normally by two or three weeks, but the end product is less likely to be dirty, does not smell as bad and, because the water is cooler, it is less likely to be over-retted.
IN MY youth I lectured in textiles & RETTING tickled my fancy. The thought of beautiful fine linen starting it's life submerged in a stagnant pond, stuck in my memory.
Cotton processing was another interesting field & I remember the ACROSTIC "BOCSUAT" for listing the order in which cotton was made into yarn from the raw cotton bolls
Breaking
Opening
Cleaning
Scutching
Uniforming
Attenuating
Twisting