Re: Corned beef hash.
I'm getting ready to run out at the end of this post in case someone has a go at me.....
I occasionally make CB hash. Though I don't know why
It always sounds nice and I think it will be nice, but it's a big let down. I hate the C.B. disintegrating for a start, I want it to stay in cubes! It's a take it or leave it type of meal for me.
I even see it in the fridge section of the s/market. Do people really buy it ready made?
I'd much rather make a casserole and dumplings. Now that I could rave about!
Am I the only one who just doesn't get C.B hash?
(runs out quick)