Hands up all those who have one lurking in the back of a cupboard! My hand is in the air - I was guilty. I bought a small hand held version when they first came out - just to see what they did - Nemo thought it was a new cat toy and I haven't seen it since.
Then, earlier this year, my GP raised concerns that I might be pre-diabtic and advised me to reduce my carbs. Well, I love pasta and rice and cheese - and was reluctant to part with any of them. A friend suggested a Spiraliser. So, I bought another one - a proper one this time, with a goodly selection of blades. Brought it home - put it in a cupboard - and forgot about it.
Put on a bit of weight while involved with 'thing', decided to really revise my food intake - dragged the Spiraliser out of hibernation - and began to play. Made a Spag Bol with courgetti spaghetti - and it was great - have been playing with the thing ever since - trying all the different blades etc., even inventing new recipes.
Does anyone else have one? Do you like/use it?